Meringue in pregnancy

Is it safe to eat meringue during pregnancy? No.

Meringue is made from raw egg whites and sugar. Usually it’s not cooked enough to be safe to eat for a pregnant woman. The risk of eating undercooked meringue is salmonella. That’s why we would skip meringue for this period and find healthier sweets to improve your day.

parents.png

Source:

FDA

* The content is based on medical / pregnancy websites & forums found on the web. You're invited to read the full recommandation in their link under "read more".

Meringue top on a cake
What to do when you crave
Meringue in pregnancy

It's difficult to find a good alternative for Meringue that you can east safly while you are pregnant. If you need it for a cake top than whiped cream icing might be a good substitute for meringue top on your lemon pie.



LOOK WHAT WE FOUND FOR YOU:

Maternity Belt For Pregnancy Back Support

Price:

$39.97

Funny Pregnancy Mug

Price:

$17.95

First-Time Mom's Pregnancy Journal

Price:

$10.49

Sleep better! Pregnancy Pillow Full Body

Price:

$50.59

Artichoke holders

Price:

$21.99

Body Oil for Stretchmarks with Vitamin A, E

Price:

$22.49

The Man Behind The Bump Men's Funny T-Shirt

Price:

$14.95

Easy Artichoke cookbook

Price:

$8.99

Real Food for Pregnancy

Price:

$26.96