Saffron in pregnancy

Is it safe to consume Saffron during pregnancy? No.

Well, at least no during your first trimester. You probably want to use Saffron for a sufisticated recepie since it considered the most expensive spice in the world. Anyway, as you already know, the first trimester may be the most significant for your baby and  research suggests that it may be best to avoid saffron during your first trimester. Also some research has shown that exposure to a large amount of saffron after the first trimester may increase the risk of miscarriage. 

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Source:

healthline

* The content is based on medical / pregnancy websites & forums found on the web. You're invited to read the full recommandation in their link under "read more".

Saffron in a bowl ready to be cooked
What to do when you crave
Saffron in pregnancy

Try to find some alternative spices for Saffron to your cookings like Turmeric that can do the taste work that you are looking for.

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