Undercooked sprouts during pregnancy
Is it safe to eat undercooked sprouts during pregnancy? NO.
Together with their advantages they also carry harmful bacteria so concerns about their ill effects on pregnancy health have arisen. The bottom line of the full explanation you can find here is that raw sprouts should not be consumed by pregnant women because of the potential health hazards they pose.
* The content is based on medical / pregnancy websites & forums found on the web. You're invited to read the full recommandation in their link under "read more".